Chaîne Events
- Grand Chapître: An annual event that celebrates new members
- Induction Dinner: A gala event that marks the pinnacle of the year for many Bailliages
- Picnics: A less formal meal
- Barbecues: A less formal meal
- Regional and national events: Open to all members
- Cooking days: A chance to learn about cooking and fine dining
Chaine Christmas 2020
Save the date Christmas 2020 at Fourways.
Perrier-Jouët Tasting
Victoria Esposito at Goslings has opened up the cellars of Perrier-Jouët Champagne to give us the opportunity to taste six Champagnes from their house.
This will be a great opportunity to try the champagne line ranging from their Blanc de Blancs to vintage offerings.
She is also putting together an offering of canapes that will be paired with each champagne to highlight the range.
I know that one of the pairings is certainly not what I expected to be offered, so I would say be prepared to be surprised for the evening.
- The event will be held on Friday, March 12th starting from 5:30pm.
- The cost for the tasting with the heavy canapes will be $80 per person
- Dress will be smart casual with ribbons for the evening.

Event Full
(None) Induction 2021 - Coral Beach Club
SAVE THE DATE
Menu
We are no longer accepting registration for this event
Battle of the Merchants 2021
Battle of the Merchants is on!
Bolero on August 19th 2021
Cocktails 6:30 PM
Seated by 7:00 PM
The Menu is below:
TAPAS
CROQUETAS DE MEJILLONES y chorizo ahumado alioli
Mussel croquettes, garlic mayo w/ Phil’s smoked chorizo
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MENU
Tortilla de calamares en su tinta con chipirones y alioli de azafrán
Squid ink Spanish omelet, fried baby squid, saffron alioli
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Bacalao Frito, frijoles blancos con pimenton y MOJO VERDE
Pan-fried cod, paprika white beans, green sauce
Cerdo DESMENDUZADO Y PRENSADO, y pulpo chamuscado con patatas bravas
Pulled and pressed pork with scorched octopus and potatoes in spicy tomato sauce
Churros CON CHOCOLAT
Deep-fried and sugared choux paste with chocolate sauce
We are no longer accepting registration for this event
Christmas World Tour 2021
We invite you for an around the world tour in 7 courses! Please find below your pre-flight information:
Date: December 4th
Departure time: Gate closes at 7 PM.
Venue: Port-O-Call "airport lounge” Bermuda
Countries visited this trip: Japan, Cyprus, Thailand, Kenya, Romania, India and Philippines, then return to Bermuda.
Traveling notes: Because of Covid the airline requires a SafeKey or Proof of Vaccination on arrival at the POC airport terminal. At the desk, after clearance of your documents, you will be handed your boarding passes with your seat assignment. Again because of Covid, you will not be allowed to stand or wander in the aisle without a mask and therefore when you reach your seat and are settled, cocktails and hors d’oeuvres will be served by the flight attendants.
As it is a holiday trip, please dress festive, or whatever interpretation of festive is for you!!! Please wear your insignias.
The cost of your trip is $230 if you are a “Chaîne Airline” member or $275 if you are not, I would advise those guests get on with the loyalty program!!! Please pay for your trip before you board your flight.
To reserve your trip, please go on to our website www.chainebda.com and click on the Christmas World Tour. You will also see details about the countries visited on the trip. If you have a seating requirement, you can select your seats on the website otherwise the Chaîne Airline will assign them for you. Please note that a group of 10 seated in the same area of the plane would be the maximum number allowed under the recent government regulations. This is also to make it easier for our contact tracers!
We have a smaller plane than usual, so for this trip, the number of passengers will be limited to 50. Members of the Chaîne Airline will be confirmed first and guests at a later date if seats are still available.
Hope many of you will take this amazing trip around the world in 7 courses!
Sincerely,
Your captain!
Chaîne des Rôtisseurs
Around the World in Six Courses
Amuse Bouche
Japan
Shake Tartare
Salmon Tartare, Crisp Sushi Rice Cake
Course One
Romania
Sarmale cu Smantana & Mamaliga
Braised Pork Stuffed Cabbage Rolls, Parmesan Polenta,
Sage Infused Sour Cream
Course Two
Cyprus
Deconstructed Greek Salad
Whipped Feta, Panko Crusted Olives, Confit of Red Onion, Oven Dried Tomato,
Pickled Cucumber, Garlic, Romaine & Oregano Olive Oil
Course Three
Kenya
Kuku Wa Kaanga
Slow Braised Chicken, Light Tomato Sauce, with Irio
(Mashed potatoes with Peas & Spinach Leaves)
Course Four
Thailand
Marinated Tofu Satay, Spiced Peanut Sauce
Course Five
Sri Lanka
Slow Cooked Pork Cheek Black Curry, Coconut Roti,
Onion Chutney
Course Six
Philippines
Caramelized Banana & Jackfruit Fritter, Purple Yam Ice Cream
We are no longer accepting registration for this event