Battle of the Bermuda Wine Merchants is On!

We are thrilled to invite you to the grand "Battle of the Wine Merchants" on Saturday, March 1 at Bolero Brasserie. This spectacular evening promises a friendly competition between our island's finest wine merchants: Discovery/Burrows vs. Pitt&Co/Tasting Room vs. Waterfront Wines.

The Evening's Program: Chef Jonny has crafted an innovative menu (attached) that masterfully challenges our wine merchants with unexpected ingredients and bold flavor combinations. His culinary artistry is the foundation of this beloved event, pushing our merchants to showcase their finest selections and pairing expertise. 

Last year's champion Ryliegh McGhee (now representing Tasting Room) will be returning to defend her crystal decanter trophy against two worthy challengers. You'll be the judge - tasting and voting for the perfect wine pairing with each course.

Executive Chef Doug Sisk has created a special "Spring into SURF" menu exclusively for our chapter to introduce his new restaurant SURF at Azura!

• Date: Friday, April 11
• Time: 7:00 PM
• Cost: $260 per member ($300 per guest) - Includes food, wine, and gratuities
• Dress: Spring Smart
• Menu (wine selections to be added shortly):

Monkfish Tournedos, Prosciutto Chips, Corn Chowder
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Charred Baby Gem and Radicchio, Artichoke Heart, White Asparagus, Honey Truffle Vinaigrette
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Intermezzo - Basil Lime Granita
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Mixed Seafood Grill, Lobster, Scallop, Halibut, Farro Risotto, Seasonal Vegetable, Chimi Churri
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Lemon Curd Pound Cake, Lemon Mascarpone Ice Cream, Chantilly Cream, Blueberry Compote, Cinnamon Sugar Tuille

Grotto bay now under new management by Rob de Bekker (also an overseas Chaine member) is excited to host an event for the Chaine on Saturday, November 8th, 2025.

Details will be added as they become available.

SAVE THE DATE!