The Chaine des Rotisseur Bailliage des Bermudes and Chef Dany present a traditional, family-style, Chinese feast to celebrate the year of the dog. And of course, a curated wine pairing that will surely delight.
Our annual: "Battle of the Wine Merchants” at Bolero Brasserie, this year featuring Chef Jonny's favourite 70’s dishes, modern style. As usual it will be a fantastic menu, English style. Menu and details will be coming up soon.
Dinner at Barracuda Grill. Dinner will be preceded by a cocktail featuring 2 of the winning cocktails by bartender of the year Ryan, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only. As soon as we are ready to take reservations we will let you know.
Induction dinner at the Southampton Fairmont Hotel. They are very pleased that the Chaîne will be returning to his hotel this year.
Details will follow
Dinner at La Marée at the Loren. I met with Dirk Beck the F&B manager last week. The Loren is very pleased to have the Chaîne come to their establishment for the first time. They are very keen indeed and will be offering a lovely menu priced attractively, along with discounted room rates for the night. Details of this event will come later.
Our Christmas function this year will be held at the Coral Beach Club. GM Nik Bhola is happy to have the Chaîne return to CBC. We will meet later this year to discuss details but the date is confirmed.