Chaîne Events
- Grand Chapître: An annual event that celebrates new members
- Induction Dinner: A gala event that marks the pinnacle of the year for many Bailliages
- Picnics: A less formal meal
- Barbecues: A less formal meal
- Regional and national events: Open to all members
- Cooking days: A chance to learn about cooking and fine dining
Japanese Brunch
| Where: | Palomino, Royal Palms Hotel |
| When: | Saturday, October 17 |
| Schedule: |
1:00pm: Welcome cocktails and canapés |
| Cost: |
Members & Guests: $140pp |
| Dress: | Smart Casual, Chaine ribbons or pins |
We had planned to keep the menu a surprise, but it's simply too good not to share.
La Chaîne des Rôtisseurs hosts its first-ever brunch: a Japanese-inspired Brunch Amical at Palomino, with Chef Gerry Adams and his brigade cooking for us. Here's what's coming out of the kitchen:
ON ARRIVAL
Welcome cocktail with Takoyaki: octopus fritters, miso and bonito flakes
TO START: SUSHI
Ikura gunkan · Hokkaido scallop and anchovy temari · Carabinero nigiri
FISH
Flounder with sweet soy, soba noodles, razor clams and sea vegetables
GAME
Duck, eggplant and miso, with sweetcorn and teriyaki bordelaise
BEEF
Shio koji–cured striploin, potato crunch, king oyster mushroom, wasabi caviar hollandaise and Japanese chimichurri
CITRUS
Yuzu tart, pickled pears and sansho peppercorn ice cream
A relaxed Saturday afternoon, a serious menu, and a first for our chapter. Bring a friend and be part of it. Palomino is an intimate room, so please register early.
We look forward to seeing you on the 17th.
We are no longer accepting registration for this event
Holiday Dinner 2026 at Tom Moore's Tavern
Save the date for a delicious Holiday Dinner at Tom Moore's Tavern on Saturday December 5th.
Details to follow.
Battle of the Wine Merchants
Our annual: "Battle of the Wine Merchants” at Bolero Brasserie, this year featuring Chef Jonny's favourite 70’s dishes, modern style.
The cost is $160.00 for members $185 for guests. All inclusive of glass of wine before dinner and 2 wines per course except for the dessert. The event will start at 7 PM for the glass of wine then dinner will be served at 7:30 PM. Ribbons should be worn. Maximum 50 guests.
Chaîne des Rôtisseurs’ Battle of the Wine Merchants
Highlighting popular 70’S dishes with a modern twist
(Dishes contain, gluten, dairy and shellfish)
PRAWN COCKTAIL
Cold smoked tiger shrimp, tian of lump crab/baby shrimp, wasabimole, sunflower shoots
...............
CHICKEN & MUSHROOM VOL AU VENT
Warm terrine of grilled chicken, Bermyfresh oyster mushrooms, truffle aioli,
mushroom ketchup
…………..
DUCK A L’ORANGE
Chinese five spiced breast, confit of leg “bon-bons”, Grand Marnier gastric, orange/date chutney,
Anna potatoes, broccolini,
……………
SHERRY TRIFLE
Deconstructed
Event Full
Dinner at Barracuda Grill
Dinner at Barracuda Grill. Dinner will be preceded by cocktails, featuring 2 of the winning cocktails by bartender of the year Ryan Gibbons, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities to be paid on the night. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only.
Ribbons should be worn.
Cocktails 7 PM, Dinner 8 PM
We are no longer accepting registration for this event
Induction Dinner - 2018
Grilled Asparagus & Madeira Sauce
We are no longer accepting registration for this event