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Chaîne Events

Gala Dinners 2 Events

  • Grand Chapître: An annual event that celebrates new members 
  • Induction Dinner: A gala event that marks the pinnacle of the year for many Bailliages 

L'Ordre Mondial (OMGD) 13 Events

Other Events 3 Events

  • Picnics: A less formal meal
  • Barbecues: A less formal meal
  • Regional and national events: Open to all members

Culinary classes 3 Events

  • Cooking days: A chance to learn about cooking and fine dining

Dîner Amical 4 Events

05
Dec
2026

Holiday Dinner 2026 at Tom Moore's Tavern

05-12-2026 7:00 PM -10:30 PM
Tom Moore's Tavern
Save the Date

Save the date for a delicious Holiday Dinner at Tom Moore's Tavern on Saturday December 5th.

Details to follow.

03
Mar
2018

Battle of the Wine Merchants

03-03-2018 7:00 PM -11:00 PM
Members $160, Guests $185

Our annual: "Battle of the Wine Merchants” at Bolero Brasserie, this year featuring Chef Jonny's favourite 70’s dishes, modern style. 

The cost is $160.00 for members $185 for guests. All inclusive of glass of wine before dinner and 2 wines per course except for the dessert. The event will start at 7 PM for the glass of wine then dinner will be served at 7:30 PM. Ribbons should be worn. Maximum 50 guests.


 

Chaîne des Rôtisseurs’ Battle of the Wine Merchants

Highlighting popular 70’S dishes with a modern twist

 (Dishes contain, gluten, dairy and shellfish)

 

PRAWN COCKTAIL

Cold smoked tiger shrimp, tian of lump crab/baby shrimp, wasabimole, sunflower shoots

...............


CHICKEN & MUSHROOM VOL AU VENT

Warm terrine of grilled chicken, Bermyfresh oyster mushrooms, truffle aioli, 

mushroom ketchup

…………..

DUCK A L’ORANGE

Chinese five spiced breast, confit of leg “bon-bons”, Grand Marnier gastric, orange/date chutney, 

Anna potatoes, broccolini,

…………… 

 SHERRY TRIFLE 

Deconstructed 

Event Full

14
Apr
2018

Dinner at Barracuda Grill

14-04-2018 7:00 PM -11:00 PM
Barracuda Grill
$125 plus 15% gratuities paid on the night

Dinner at Barracuda Grill. Dinner will be preceded by cocktails, featuring 2 of the winning cocktails by bartender of the year Ryan Gibbons, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities to be paid on the night. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only. 

Ribbons should be worn.

Cocktails 7 PM, Dinner 8 PM

We are no longer accepting registration for this event

28
Apr
2018

Induction Dinner - 2018

28-04-2018 6:30 AM -11:00 PM
Fairmont Southampton
Members $250, Guests $350
Date: April 28th 2018
Venue: Fairmont Southampton Hotel
Time: 6 PM glass of wine with inductees, 6:30 PM Induction, 7:00 PM Cocktail reception, 7:45 PM Dinner followed with dance.
Dress: Black tie with ribbons
Cost: $250.00 for members and $350.00 for guests. This is a subsidized event for members.
Reservation should be made by April 21st. No substitution to the menu except for allergies.
Rooms: The Fairmont Southampton have a special rate available for the Chaine please call and provide the code CHAINE DES ROTISSEURS. The rates are Deluxe room $229/night, Gold Lighthouse $329/night.
 
Reception:
 
Canapés:
 
         Mini Beetroot Tart with Goat Cheese Espuma
         Uni Nigiri
        Honey Glazed Pork Belly with Blue cheese crumble
         Crab Slider with Green Apple Remoulade
 
Live stations:
 
          Flash Frozen Foie Gras Popsicle with dry frozen Raspberry dust
          Wagyu and Wahoo Sashimi
            Grade 5 Wagyu and Local Day Catch Wahoo Served on Himalayan Salt Stone
            Served with Miso fermented Bermuda Daikon and Furikake Rice Balls
 
Billicart Salmon Brut Reserve
Fontanafredda Gavi di Gavi 2016
Jean-Jacques Girard Pinto Noir 2015 
 
Dinner
 
First Course
         Strawberry Gazpacho, Poached Tiger Prawns , Guacamole, Pickled Shallots & Bagel Chip  
 
Pinot Noir Rosé Willamette Valley
Elk Cove Vineyard 2016 
 
Second Course
          Grilled Scallops with Roasted Meyer Lemon Purée and Fennel Tips
 
 Paul Mas Estate Picpoul de Pinet 2016
 
Sorbet
          Prosecco & lemon sorbet
 
Main Course
          Lobster Stuffed Rib Eye’s Pin wheel, Truffled Celeriac Purée, Potato Rosti 
Grilled Asparagus &  Madeira Sauce
 
 
Benjamin Leroux Volnay 1er Cru
Les Maitans 2015
 
Desserts
Plated by the chefs on the Table
                                                                Chocolate and Coconut Textures                                                                         
          White Chocolate Sphere , Coconut Micro sponge, Coconut Snow
         Chocolate Crumble , Frozen Aerated Milk chocolate
          Chocolate Popping Truffles 
         Sauces : Mango, Passion , Vanilla, Berry , 70% Dark Chocolate
 
Moet & Chandon Ice Imperial Rosé

We are no longer accepting registration for this event

02
Feb
2019

Battle of the Wine Merchants 2019

02-02-2019 7:00 PM -11:00 PM
$170 Members, $180 Guests

Our annual: "Battle of the Wine Merchants” at Bolero Brasserie.

Ringside drinks (Cocktails) will start at 7 PM. Provided by Pitt & Co.
Bouts (Dinner) begin at 7:45 PM. This years contenders will be Burrows Lightbourn, Gosling's, Discovery Wine and Two Rock. 
Dress is casual. Ribbons should be worn.

Maximum 50 guests.

 
Menu Bolero
“Battle of the Wine Merchants”
 
Salmon tartare Niçoise, 
Toasted sourdough bread
……………………..
Pan roasted cod, Bacon crust, 
Roasted garlic purée, Parsley sauce
………………………..
Navarin of lamb leg & ribs, 
Lamb belly croquettes
……………………….
Rhubarb/granola crumble, 
Custard, honeycomb ice cream

Event Full