Skip to main content

Gala Dinners

  • Grand Chapître: An annual event that celebrates new members 
  • Induction Dinner: A gala event that marks the pinnacle of the year for many Bailliages 
03
May
2025

Chaîne Induction Dinner 2025

03-05-2025 6:00 PM -11:00 PM
Coral Beach Club
Members $275, Guests $325
Chaîne Induction Dinner 2025
Dear Chaîne members,
 
We are thrilled to extend a warm invitation to our 2025 Chaîne Induction Dinner!
Please note the wines will be added shortly. They will be selected at an OMGD event on April 22nd
 
Date: Saturday, May 3rd
Time: Drinks 6:00PM; Induction 7:00PM; Dinner 7:45PM
Location: Coral Beach Club, Paget
Cost: $275 Member (subsidized by the Chaîne) and $325 per guest
Dress: Black Tie with Ribbons (full ribbons preferred)
Menu:

A world tour

Chef’s Selection of Canapes

Japan
Yellowfin Tuna Ravioli
Soy Caviar, Ginger, Rice Wine Vinegar, chili oil

***

France
Duck liver Mousse PB & Jelly, Peanut Crunch, Brioche Panini

***

England
Fish and Chips
Monkfish Scampi, Salt and Vinegar Scraps, Gribiche Peas Beurre Blanc

***

Greece
Moussaka
Pan Fried Lamb Shoulder Terrine, Lamb Cutlet, Lamb Gravy

***

Scotland
Reconstructed Fried Mars Bar
Chocolate Caramel Délice, Irn Bru Sorbet
***
Coffee, Tea

Homemade Petit Fours
 

Event Full

09
May
2026

Chaîne Induction Gala 2026

09-05-2026 6:00 PM - 03-05-2026 11:00 PM
Grotto Bay
Members $280, Guests $330
Chaîne Induction Gala 2026
Dear Chaîne members,
 
We are delighted to invite you to this year’s Chaîne Induction Gala, to be held at Grotto Bay Beach Resort in the Hibiscus Room, with cocktails on the newly redesigned panoramic rooftop terrace.
 
This year’s gala is anchored by an exceptional menu from Chef Dominique, whose Mauritian roots and French training come together in a deeply original culinary experience. Drawing on Mauritian spices and flavors rarely encountered here, paired with refined French technique and subtle molecular elements woven throughout each course, this is a menu designed to surprise and delight.

Please note the wines will be added shortly.
Date: Saturday, May 9th 2026
Time: Drinks 6:00PM; Induction 6:30PM; Dinner 7:30PM
Location: Grotto Bay
Cost: $280 Member (subsidized by the Chaîne) and $330 per guest
Dress: Black Tie with Ribbons (full ribbons preferred)
Menu:

ASSIETTE DU PÊCHEUR
Mauritian staple with sea urchin, wild shrimp, octopus with sauce vindaye & saffron air

LA SOUPE
Beluga lentils, veal sweetbreads, leek- prosciutto powder & tomato sponge

MON CAVIAR À MOI
“My style caviar”

IMPERIAL BEEF WAGYU
Grilled on Binchotan charcoal, Himalayan morel, beets gel, puff potato with sauce Bordelaise

PEACH MELBA REVISITÉ
Peach compote, almond streusel & Bavarian
 

The Executive Committee previewed the menu, and it was truly outstanding—unexpected, precise, and unlike anything we have experienced locally.

This promises to be a standout Chaîne event: a beautiful setting, a distinctive and ambitious menu, and a meaningful induction ceremony.

We encourage you to reserve early—this is an evening not to be missed.