Young Chefs Fundraiser 2024

You are invited to a fundraising dinner at the Bank of Butterfield to support this year's Bermuda candidate Alejandro Trujillo to the International Chaîne Young Competition which will be held in Budapest Hungary in October. Chef Trujillo from the Hamilton Princess Hotel has been practising under our Conseiller Culinaire Christopher Malpas and the Hamilton Princess Hotel Executive Chef Adam Ashe who is a wonderful mentor and supporter.

Only 22 seats will be available. Our Bailliage would like to thank Michael Schrum a Chaîne member and an executive of the Bank of Butterfield who has supported and sponsored this event already a few times. At last year’s fundraiser we were treated by Michael to a visit of the new renovated bank, it was appreciated by all present.

Reception 
NV Benvolio Prosecco  

Appetizer

Pan seared Seafood Dumpling, Green Pea Purée,
Chili Garlic Crunch, friend Rice Pancake
Piper-Heidsieck NV Rosé

First Course

Mushrooms 3 ways
Mushroom Consommé with a Mushroom Profiterole 
Mushroom Arancini, Pecorino Truffle Cheese Surprise with Roasted Red Pepper Pesto
Jumbo Mushroom Tortellini, Mushroom Cream Drizzle with Mushroom Tuile and Chip Garnish
 Michele Chiarlo Roero Arneis DOCG Le Madri 2023

Main Course

Crusted Rack of Lamb
Lamb Sausage Moussaka
Blistered Tomatoes, Asparagus, Waffle Potato Chip
Rosemary Lamb Jus
Oliver Leflaive Chassagne-Montrachet Rouge 2019 

Dessert

Matcha Basque Cheesecake
Pistachio Praline Ice Cream
Chocolate Crumb, Cigarette Paste
Charles & Amelia Sparr Gewurztraminer 2018