Spring into SURF at Azura

Executive Chef Doug Sisk has created a special "Spring into SURF" menu exclusively for our chapter to introduce his new restaurant SURF at Azura!

• Date: Friday, April 11
• Time: 7:00 PM
• Cost: $180 per member ($220 per guest) - Includes food, wine, and gratuities
• Dress: Spring Smart
• Menu (wine pairing by SURF):

APRIL | 11 | 2025
Executive Chef Douglas Sisk

Cocktail Reception
Crispy Pork Belly, Mango BBQ Glaze, Chicken Liver Mousse Crostini,
Quinoa Tabbouleh Endive

Kettmeir ‘Athesis’ Metodo Classico Brut Alto-Adige DOC 2021

Appetizer
Monkfish Tournedos, Prosciutto Chips, Corn Chowder

M. Chapoutier ‘Domaine des Granges de Mirabel’ Viognier 2022

Salad
Charred Baby Gem and Radicchio, Artichoke Heart Relish, White Asparagus, Honey Truffle Vinaigrette

Kurt Angerer Gruner Veltliner ‘KIES’ 2023
Moonstone Asian Pear Sake

Intermezzo
Basil Lime Granita

Entrée
Mixed Grill, Shrimp, Scallop, Halibut, Shortrib Farro Ragout, Seasonal Vegetable, SURF Velouté

J. de Villebois Sancerre Rouge 2020
J. de Villebois Sancerre Rose 2023

Dessert
Lemon Curd Pound Cake, Lemon Mascarpone Ice Cream, Chantilly Cream, Blueberry Compote, Cinnamon Sugar Tuille

Maison Sichel Sauternes 202