Spring into SURF at Azura

Executive Chef Doug Sisk has created a special "Spring into SURF" menu exclusively for our chapter to introduce his new restaurant SURF at Azura!

• Date: Friday, April 11
• Time: 7:00 PM
• Cost: $260 per member ($300 per guest) - Includes food, wine, and gratuities
• Dress: Spring Smart
• Menu (wine selections to be added shortly):

Monkfish Tournedos, Prosciutto Chips, Corn Chowder
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Charred Baby Gem and Radicchio, Artichoke Heart, White Asparagus, Honey Truffle Vinaigrette
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Intermezzo - Basil Lime Granita
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Mixed Seafood Grill, Lobster, Scallop, Halibut, Farro Risotto, Seasonal Vegetable, Chimi Churri
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Lemon Curd Pound Cake, Lemon Mascarpone Ice Cream, Chantilly Cream, Blueberry Compote, Cinnamon Sugar Tuille