Dinner at Barracuda Grill. Dinner will be preceded by cocktails, featuring 2 of the winning cocktails by bartender of the year Ryan Gibbons, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities to be paid on the night. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only.
Ribbons should be worn.
Cocktails 7 PM, Dinner 8 PM
|Event Date||14-04-2018 7:00 pm|
|Event End Date||14-04-2018 11:00 pm|
|Registration Start Date||12-03-2018|
|Cut off date||13-04-2018|
|Individual Price||$125 plus 15% gratuities paid on the night|