Dinner at Barracuda Grill. Dinner will be preceded by a cocktail featuring 2 of the winning cocktails by bartender of the year Ryan, hors d’oeuvres will be served. Then, Chef Myers has created a 4 course meal. the cost of this event including the cocktail hour and hors d’oeuvres is $125.00 per person plus gratuities. Wines will be sold per table. Barracuda Grill is offering, exclusively for the Chaîne, a 25% discount of their entire wine list. This event will be limited to 50 only. As soon as we are ready to take reservations we will let you know.
|Event Date||14-04-2018 7:30 pm|
|Event End Date||14-04-2018 11:00 pm|
|Individual Price||$125 plus gratuities|