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Where: Bolero
When: February 25th, 2023
Time: Cocktails 7 PM, Seated by 7:45 PM
Chef Johnny has put together a challenging menu to test our Bermuda wine merchants' pairing abilities:
Goslings vs. Discovery/Burrows vs. Pitt & Co/Tasting Room
Be sure to reserve early as space is limited. Members will have priority on reservations.
The Menu:
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GENTLEMEN'S RELISH ON TOAST
(In the bar)
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SURF N TURF
GINGER STEAK HACHE, TIGER SHRIMP, SALTED EGG SAUCE
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RAW TUNA
BLACK POTATO “RISOTTO”, YELLOW CHUTNEY
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DUCK THIGH & MORCILLA
CELERIAC SOUBISE, GHERKIN KETCHUP
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FRIED MILK
CHILI ICE-CREAM
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Event Date | 25-02-2023 7:00 pm |
Capacity | 50 |
Registered | 51 |
Available place | 0 |
Cut off date | 23-02-2023 |
Individual Price | Members $200, Guests $225 |
Location | Bolero |