Events Calendar
| Week 15 |
| Thursday. 09 April, 2026 | ||||||||||||
| 6:30 PM |
Gala Wine Selection 2026
This very special wine pairing will be held at Grotto Bay from 6:30PM to 8:30PM. We can accept 20 attendees only, Ordre Mondial members will have first choice, then if space permits we will accept Chaîne members. On April 9th, Chef Dom will prepare tasting samples from the dishes that will be served at the induction dinner. Each wine merchant will have submitted wines to pair every dish. Our Echanson will have pre-selected at least 2 wines per dish. At the event, you will taste the dishes and the wines and discuss each pair. Our Echanson will take your feedback into consideration for the final selections This is a very different and interesting tasting that I am sure you will enjoy thoroughly. This is an opportunity for you to be part of the decision making for our Induction dinner! |
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| Saturday. 11 April, 2026 | ||||||||||||
| 7:00 PM |
Battle of the Wine Merchants 2026Bolero
Battle of the Bermuda Wine Merchants!We are delighted to invite you to one of the most anticipated evenings on our calendar — the Battle of the Wine Merchants, taking place on Saturday, April 11th at Bolero Brasserie. Our local wine merchants — Gosling’s, Discovery/Burrows, and Pitt & Co/Tasting Room — will each select wines to pair with each course Chef Jonny’s exceptional menu, demonstrating their skill in the art of pairing. All of us will be the judges, casting our votes for the wine that best complements each course. The winning merchant will take home the coveted crystal decanter trophy. The stakes are especially high this year. Ryliegh McGhee from The Tasting Room has taken the trophy for the past two years. Will she make it three in a row — or will one of her rivals take the title? This is always a lively and popular evening, so we encourage you to reserve early. We look forward to seeing you there for what promises to be a delicious and entertaining night.
Menu Ham and Piccalilli Croquette ..................... Aumônière de Crêpe ................... Crevettes Hachées .................. 8 Hour Victualling Yard Smoked Brisket ................... Epiosses ................... Island Restaurant Group Executive Chef: Jonny Roberts |
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