Surf
Executive Chef Doug Sisk has created a special "Spring into SURF" menu exclusively for our chapter to introduce his new restaurant SURF at Azura!
- Date: Friday, April 11
- Time: 7:00 PM
- Cost: $180 per member ($220 per guest) - Includes food, wine, and gratuities
- Dress: Spring Smart
- Menu (wine pairing by SURF):
APRIL | 11 | 2025
Executive Chef Douglas Sisk
Cocktail Reception
Crispy Pork Belly, Mango BBQ Glaze, Chicken Liver Mousse Crostini,
Quinoa Tabbouleh Endive
Kettmeir ‘Athesis’ Metodo Classico Brut Alto-Adige DOC 2021
Appetizer
Monkfish Tournedos, Prosciutto Chips, Corn Chowder
M. Chapoutier ‘Domaine des Granges de Mirabel’ Viognier 2022
Salad
Charred Baby Gem and Radicchio, Artichoke Heart Relish, White Asparagus, Honey Truffle Vinaigrette
Kurt Angerer Gruner Veltliner ‘KIES’ 2023
Moonstone Asian Pear Sake
Intermezzo
Basil Lime Granita
Entrée
Mixed Grill, Shrimp, Scallop, Halibut, Shortrib Farro Ragout, Seasonal Vegetable, SURF Velouté
J. de Villebois Sancerre Rouge 2020
J. de Villebois Sancerre Rose 2023
Dessert
Lemon Curd Pound Cake, Lemon Mascarpone Ice Cream, Chantilly Cream, Blueberry Compote, Cinnamon Sugar Tuille
Maison Sichel Sauternes 202