BEGIN:VCALENDAR VERSION:2.0 PRODID:Events Booking BEGIN:VEVENT UID:69f0cf3962696 SUMMARY:Summer Garden Party DESCRIPTION:The Chaîne invites you to a Farm-to-Table dinner on Saturday\, July 16th at 7pm. The dinner will be held at Huckleberry Restaurant\, a m ember of Relais &\; Châteaux\, an exclusive association whose mission is to preserve the diversity of the cuisines of the world\, share the pa ssion for the good and the beautiful and work together to create a more hu mane world. When: July 16th\, cocktail at 7:00PM\, dinner served for 7:3 0PM.Where: Huckleberry restaurant at the Rosedon Hotel\, 61 Pitt’s Bay r oad\, Hamilton.Cost: $250 for members and $275 for guests all inclusive. P ayment should be made within 48 hours of your reservation.Dress: summer ca sual. Ribbons should be worn. The menu is inspired by nature and the ch ef’s philosophy (https://huckleberrybda.com/pages/our-chefs-philosophy): On Arrival Segura Viudas Brut Rosé Cava N/V Pickled Cucumber Candi ed Scotch Bonnet\, Bermyfresh Cess * Armaral Farm Vine Tomato Green Ap ple Gel\, Lavender\, Tomato Jus &\; Focaccia * Dr. Loosen 'Wehlener Sonnenuhr' Spätlese Riesling 2017 Beetroot Textures Dill Pickle Farm B eets\, Spiced Coconut * Wadson’s Farm Celery Root Green Tea Braised\ , Strawberry Vinaigrette\, Mustard Seeds And Braised Leeks * Chateau D 'Esclans 'Les Clans' Rosé 2020 Omaha Nebraska Wagyu Flat Iron 30-Day Dr y-Aged\, Cauliflower and Tuckers Farm Goats Cheese Puree\, Mount Gay Rum & amp\; Tamarind Jus * Orin Swift '8 Years in the Desert' Zinfandel 2019 Bodega Otazu 'Altar' Cabernet Sauvignon 2009 Puits D’Amour Caramelise d Puff Pastry\, Pâte A Choux\, Apricot Pastry Cream\, Crispy Passion Frui t\, Crème Fraîche Chantilly * Royal Tokaji Aszu 'Szt. Tamas' Single Vineyard 6-Puttonyos 2013 Bread Service * Sea Salted Brioche &\; Herbs De Provence Beurre Composé Chef Muse Book early as the number of guests is limited. We will have to give our final number of attendees by J uly 10th and therefore cancellations after that date will be charged unles s we have guests on the waitlist. See you on July 16th at Huckleberry! Huckleberry Restaurant is focused on Environmental Consciousness.  In keeping with their ethos\, they prioritize nurturing and protecting Ber muda's fragile island environment.  See their efforts to date to help min imize the impact that their operations have on the environment:  https: //huckleberrybda.com/pages/environmental-consciousness Chef's bio: (http s://www.linkedin.com/in/damien-griffith-9285a6180/) Chef Damien origi nates from the tropical island of Barbados and has had a passion for food his entire life. From the age of eleven he started preparing meals for the family. Being in a family of established chefs this was no small accompli shment and helped to fuel his future career. Chef Damien gained his Asso ciates Degree in Culinary Arts in Barbados before working at several local luxury hotels. He then travelled to England to work with Michel Roux Jr. at Le Gavroche\, a two Michelin Star restaurant in London. This was where his culinary fundamentals\, passion and love for food was defined. Returni ng to Barbados\, he worked at The Cliff Restaurant which was listed in the World’s Top 50 Restaurant. In 2011\, Chef Damien moved to Bermuda where he joined Fairmont Southampton Princess to work at AAA Five-Diamond Resta urant Newport Room. During his time he worked his way up the ranks\, where he was Sous chef of Banquets\, Newport Gastropub\, Ocean Club &\; Caba na and The Waterlot Inn Restaurant. His work ethics\, passion and characte r landed him in the role of Chef de Cuisine which oversaw all restaurant o perations at the hotel. As his next challenge\, Chef Damien has joined H uckleberry Limited\, a member of Relais &\; Chateaux\, as Executive Che f. Here he uses his love for foraging\, and gardening\, to highlight the l ocal farming community and drive the farm &\; sea to table concept. He proudly leads his team of talented chefs to push for the highest standards in modern dining. Pastry chef's bio: (https://www.linkedin.com/in/chefh endrix/) Executive Pastry Chef Alyssa Hendrix started her pastry care er in her late 20s\, after a wildly successful stint as a starving musicia n. She fell in love with a new creative outlet in the kitchen\, studying t he science and craft at Chicago’s French Pastry School. Her mentors\, Ch ef Jacquy Pfieffer (of Netflix’s “Kings of Pastry”) and Sebastien Ca nonne\, M.O.F. gave her a foundation in classical French pastry that influ ences her dishes to this day. She began her career at The James Hotel in C hicago\, working under World Chocolate Master competitor Chef Jove Hubbard . After spending a year living abroad studying pastry in Italy\, Mallorc a\, Turkey and the UK\, Chef Alyssa joined the Grand Hotel “Wentworth by the Sea” in Portsmouth\, New Hampshire\, while also working as a Pastry Chef Instructor at the Chez Boucher Culinary School nearby. She then move d across the country to the Coachella Valley\, taking on the role of Execu tive Pastry Chef at the Waldorf Astoria resort in La Quinta\, California. Moving to Bermuda was not an opportunity she was willing to pass up\, so when the Fairmont Southampton called a few years later she packed a few s uitcases and came to this lovely island to be the Executive Pastry Chef\, leading a team of 14 and producing stunning banquets for up to 1\,000 peop le. Unfortunately the pandemic caused the beautiful Fairmont to close\, bu t she was fortunate to find a new home as the Executive Pastry Chef at Huc kleberry. Growing the Pastry Department at Huckleberry has been a joy\, and Chef Alyssa takes great pride in making every bread we use in-house\, using only the finest ingredients\, and leading a team of talented\, hard- working and dedicated life-long learners. LOCATION:61 Pitt’s Bay Road\, Hamilton\, Bermuda DTSTART:20220716T220000Z DTEND:20220717T020000Z DTSTAMP:20220531T015612Z ORGANIZER;CN=Chaîne des Rôtisseurs - Bailliage des Bermudes:MAILTO:events @chainebda.com GEO:32.291772;-64.791956 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=61 Pitt’s Bay Road\, Hami lton\, Bermuda;X-APPLE-RADIUS=72;X-TITLE=Huckleberry:32.291772;-64.791956 END:VEVENT END:VCALENDAR