BEGIN:VCALENDAR
VERSION:2.0
PRODID:Events Booking
BEGIN:VEVENT
UID:69f0cf0fb53a3
SUMMARY:Christmas Induction 2022
DESCRIPTION:The tasting at Harbourfront went very well and your committee m
 ade judicious choices with the pairing of the food and wine. The team at H
 arbourfront are super excited about hosting this dinner and our Chaîne fr
 iend Pierangelo has been working hard creating specially designed dishes f
 or us. We would like to also thank Mark Harrington from Gosling’s for su
 bmitting wines for our tasting team.
  
 Schedule:
 
 
 6:00 PM The 
 evening with start at sharing a glass of wine in the lobby of the BUEI to 
 welcome our new members.
 6:30 PM The induction will take place at the BU
 EI amphitheater at 6:30 PM. This year we will induct 24 new members\, we w
 ill also elevate 4 members to the grade of Officier and 3 members will be 
 elevated in various committee grades. 
 7:00 PM\, champagne reception in
  the lobby of the BUEI. Hors d’oeuvres will be passed.
 7:45 PM dinner 
 will be served
 
 Dress Code:  Black tie with ribbons.
 Cost: $300 p
 p all inclusive\, a subsidised price for members and $350 pp all inclusive
  for guests.
  
 Please let us know if you have an allergy as the chef 
 will be happy to amend the menu for you but otherwise no change to the men
 u will be accepted
  
 We will have dancing with music especially selec
 ted for us towards the end of the dinner.
  
 We just want to remind yo
 u not to drink and drive.
  
 The number of guests is limited to 70 and
  the website will be closed when we reach that number. We will have to giv
 e final numbers to Harbourfront by November 29th so please reserve prior t
 o that date.
 
  
 
 
 The Harbourfront Restaurant 
 December 3rd
  2022
  
 Welcome Reception
 Villa Antinori toscana Bianco 2021
  

 
 Canapés
 Japanese Style Nigiri\, Individual Tuna Tartare\, Beef Tartar
 e
 Miniature Fishcakes\, Chicken Curry Salad
 Charles de La Roche Brut N
 V
  
 ***
  
 Hamachi Crudo
 Thinly sliced Yellowtail\, Stracciatel
 la\,Wasabi Majonnaise 
 Extra virgin olive oil\, sea salt and lemon juic
 e
 Ferrari Trento Perle Rose Riserva 2015
 ***
 Maryland Crabcake
 Ser
 ved on a lobster bisque
 Topped with sea scallops and unagi sauce
 Paul 
 Hobbs Crossbarn Sonoma Coast Chardonnay 2020
 ***
 Risotto
 Carnaroli R
 ice with homemade pesto and pecorino cheese
 Ottella Lugana 2020
 ***
 
 Negroni Sorbet 
 ***
 New Zealand Red Deer
 And Wild Boar “ New Styl
 e Milanese”
  Porcini mushrooms and miniature vegetables
  Blueberry
  port wine sauce
 Ridge Estate Cabernet Sauvignon 2019
 *** 
 Cheese D
 uo
 Truffle Manchego and 24 month aged Parmigiano Reggiano
 Riesling mar
 malade\, lambrusco gelée and fig balsamic jam
 Château Léoville Barton
 \, 2nd Grand Cru Classé\, Saint-Julien 2000
 ***
 Creamy Lemon cheeseca
 ke
 Warm poached pear on chocolate soil
 Carmes de Rieussec\, Sauternes 
 2017
 
LOCATION:40 Crow Lane\, Pembroke\, Bermuda
DTSTART:20221203T220000Z
DTEND:20221204T033000Z
DTSTAMP:20220518T153349Z
ORGANIZER;CN=Chaîne des Rôtisseurs - Bailliage des Bermudes:MAILTO:events
 @chainebda.com
GEO:32.293612;-64.773481
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=40 Crow Lane\, Pembroke\, B
 ermuda;X-APPLE-RADIUS=72;X-TITLE=Harbourfront:32.293612;-64.773481
END:VEVENT
END:VCALENDAR