| Where: | Palomino, Royal Palms Hotel |
| When: | Saturday, October 17 |
| Schedule: |
1:00pm: Welcome cocktails and canapés |
| Cost: |
Members & Guests: $140pp |
| Dress: | Smart Casual, Chaine ribbons or pins |
We had planned to keep the menu a surprise, but it's simply too good not to share.
La Chaîne des Rôtisseurs hosts its first-ever brunch: a Japanese-inspired Brunch Amical at Palomino, with Chef Gerry Adams and his brigade cooking for us. Here's what's coming out of the kitchen:
ON ARRIVAL
Welcome cocktail with Takoyaki: octopus fritters, miso and bonito flakes
TO START: SUSHI
Ikura gunkan · Hokkaido scallop and anchovy temari · Carabinero nigiri
FISH
Flounder with sweet soy, soba noodles, razor clams and sea vegetables
GAME
Duck, eggplant and miso, with sweetcorn and teriyaki bordelaise
BEEF
Shio koji–cured striploin, potato crunch, king oyster mushroom, wasabi caviar hollandaise and Japanese chimichurri
CITRUS
Yuzu tart, pickled pears and sansho peppercorn ice cream
A relaxed Saturday afternoon, a serious menu, and a first for our chapter. Bring a friend and be part of it. Palomino is an intimate room, so please register early.
We look forward to seeing you on the 17th.
Event Information
| Event Date | 17-10-2026 1:00 PM - 3:30 PM |
| Cut Off Date | Thu, Oct 15, 11:55 PM |
| Capacity | Unlimited |
| Individual Price | Members & Guests $140 |
| Location | Palomino |