Please note the wines will be added shortly.
| Date: | Saturday, May 9th 2026 |
| Time: | Drinks 6:00PM; Induction 6:30PM; Dinner 7:30PM |
| Location: | Grotto Bay |
| Cost: | $280 Member (subsidized by the Chaîne) and $330 per guest |
| Dress: | Black Tie with Ribbons (full ribbons preferred) |
| Menu: |
Welcome Wine (pre induction) Welcome Wine (post induction) ASSIETTE DU PÊCHEUR LA SOUPE
IMPERIAL BEEF WAGYU PEACH MELBA REVISITÉ |
The Executive Committee previewed the menu, and it was truly outstanding—unexpected, precise, and unlike anything we have experienced locally.
This promises to be a standout Chaîne event: a beautiful setting, a distinctive and ambitious menu, and a meaningful induction ceremony.
We encourage you to reserve early—this is an evening not to be missed.
Event Information
| Event Date | Sat, May 9, 6:00 PM |
| Cut Off Date | 07-05-2026 |
| Capacity | 70 |
| Individual Price | Members $280, Guests $330 |
| Location | Grotto Bay |
Venue Information - Grotto Bay
