Bermuda Guinea Chicks & Lobster Celebration
Two island delicacies. One unforgettable night.
Lobster season has arrived, and with it, one of Bermuda’s most delicious traditions. Join us for a Dîner Amical celebrating the treasures of our reefs: the iconic Spiny Lobster and its smaller, speckled cousin, the Bermuda Guinea Chick.
- Date: Sunday, November 16, 2025
- Time: 6:30pm Cocktails in Little V Wine Bar, followed by dinner
- Location: Little Venice, Hamilton
- Cost: $150 members / $175 guests
- Includes: Welcome cocktail, canapés, dinner, and gratuities (wine purchased separately; optional pairings available)
- Dress: Smart casual with ribbons
This is a Dîner Amical format — members prepay for food and gratuities. Wines are not pre-paired but will be available for purchase on the night, with a few recommended pairings to complement each course.
Menu
Guinea Chicks Tempura
Crisp & Tender Bermuda Guinea Chicks Tail in light Tempura with Truffle Aioli
Insalata d’Autunno
Roasted Beets, Butternut Squash, Arugula, Toasted Walnuts, Bermuda Spiny Lobster Confit
Raviolo Aperto di Aragosta e Ricotta
Red & Black Open Pasta with Bermuda Spiny Lobster set on a Bisque Sauce & finished with Sour Cream
Selezione di Dolci
Miniature Desserts inspired by Island Favourites
(Optional wine pairings will be available for purchase.)
The Secret of the Bermuda Guinea Chick
Despite its name, the Bermuda Guinea Chick isn’t a bird at all — it’s a petite species of spotted spiny lobster that thrives in our island’s coral reefs. Known for its white-dotted shell and sweet, delicate flavor, the guinea chick is a rare Bermudian delicacy found nowhere else in the world.
Its name likely comes from its speckled shell, said to resemble the plumage of a guinea fowl. But while the name may have taken flight from land, the creature itself is pure ocean magic — elusive, sustainable, and delicious.
When guinea chicks appear on a menu, Bermudians know the season has truly begun. So dive in to a celebration of Bermuda’s seas — a feast of flavor, friendship, and the ocean itself.
Event Information
| Event Date | Sun, Nov 16, 6:30 PM |
| Cut Off Date | Fri, Nov 14, 11:55 PM |
| Capacity | 80 |
| Individual Price | $150 Members, $175 Guests |