Adriatic Adventure at the Reefs
Adriatic Adventure at the Reefs
A "Feet in the Sand" BBQ dinner featuring coastal cuisines of Croatia, Greece and Italy
| Cocktail hors d'oeuvres | 7:00PM |
| Dinner (on the beach) | 7:30 PM |
| Dress | Casual with ribbons |
| Price | $185 Members, $210 Guests |
| Entertainment by | Tony Brannon |
The Reef's are extending special room rates valid the night of, the night before and the night after. To reserve please call The Reefs (238-0222) and ask for either Carole Anne Goulet or Samantha Shanks:
- Poolside: 275$/night + 21.75% taxes and gratuities
- Cliffside: 325$/night + 21.75% taxes and gratuities
- Junior Suite: 450$/night + 21.75% taxes and gratuities
See below for the menu, no substitutions will be allowed unless for allergies.
| Hors D'Oeuvres |
|
Champagne Poached Shrimp, Fennel cream, Endive Artichoke, Soppressata, Olive Skewers
Ricotta, Honey, Blistered Tomato Crostini
Cannellini and Avocado Purée, Roasted Pepper in Cucumber Cups
|
| First Course |
| Octopus Ceviche |
| Potato fondant, avocado, charred corn, pickled onion salmon roe |
| BBQ Stations |
| Aegean Marinated Lamb Skewers |
| Served with a bed of arugula, slivered red onion and tzatziki drizzle |
| Rolled Stuffed Pork Belly |
| Mediterranean herb stuffing with peppers and onions |
| Locally Caught Fresh Grilled Catch of the Day |
| Served with Mediterranean gremolata |
|
Herb Infused Orzo Pilaf with shallots, basil, spinach, roasted red peppers, olives and citrus
Roasted and charred Italian potato sticks
Grilled vegetables
Chunky Greek style salad
|
| Dessert |
| Pistachio and Ricotta Cream Torta |
Event Information
| Event Date | 28-10-2022 7:00 PM - 11:00 PM |
| Cut Off Date | Fri, Oct 28, 5:55 PM |
| Capacity | 80 |
| Individual Price | $185 Members, $210 Guests |
| Location | The Reefs |
Venue Information - The Reefs
