Chaîne Induction Dinner 2025-Chaîne Events

Dear Chaîne members,

We are thrilled to extend a warm invitation to our 2025 Chaîne Induction Dinner!

[{"id":27,"form_id":10,"title":"All","parent":"","orders":0,"access":1,"alias":"all","published":1,"default":1,"category_id":0,"category_all":1,"description":"","image":"","settings":""},{"id":28,"form_id":10,"title":"Food","parent":"","orders":1,"access":1,"alias":"food","published":1,"default":0,"category_id":1,"category_all":0,"description":"","image":"\/components\/com_bagallery\/assets\/images\/gallery-logo-category.svg","settings":""},{"id":29,"form_id":10,"title":"Cocktails","parent":"","orders":2,"access":1,"alias":"cocktails","published":1,"default":0,"category_id":2,"category_all":0,"description":"","image":"\/components\/com_bagallery\/assets\/images\/gallery-logo-category.svg","settings":""},{"id":30,"form_id":10,"title":"Induction","parent":"","orders":3,"access":1,"alias":"induction","published":1,"default":0,"category_id":3,"category_all":0,"description":"","image":"\/components\/com_bagallery\/assets\/images\/gallery-logo-category.svg","settings":""},{"id":31,"form_id":10,"title":"Tables","parent":"","orders":4,"access":1,"alias":"tables","published":1,"default":0,"category_id":4,"category_all":0,"description":"","image":"\/components\/com_bagallery\/assets\/images\/gallery-logo-category.svg","settings":""}]

Please note the wines will be added shortly. They will be selected at an OMGD event on April 22nd

Date:	Saturday, May 3rd
Time:	Drinks 6:00PM; Induction 7:00PM; Dinner 7:45PM
Location:	Coral Beach Club, Paget
Cost:	$275 Member (subsidized by the Chaîne) and $325 per guest
Dress:	Black Tie with Ribbons (full ribbons preferred)
Menu:	A world tour Chef’s Selection of Canapes Fidora Pinot Grigio + Rivera Pungirosa Rose Laurent Perrier Rose Japan Yellowfin Tuna Ravioli Soy Caviar, Ginger, Rice Wine Vinegar, chili oil Momokawa 'G Joy' Junmal Ginjo Sake * France** Duck liver Mousse PB & Jelly, Peanut Crunch, Brioche Panini Royal Tokaji Aszu 5-Puttonyos 'Blue Label' 2017 * England** Fish and Chips Monkfish Scampi, Salt and Vinegar Scraps, Gribiche Peas Beurre Blanc Hush Heath Estate Balfour Sparkling * Greece Moussaka Pan Fried Lamb Shoulder Terrine, Lamb Cutlet, Lamb Gravy Ducru Beaucaillou Saint-Julien 2001 Ducru Beaucaillou Saint-Julien 2011 * Scotland Reconstructed Fried Mars Bar Chocolate Caramel Délice, Irn Bru Sorbet Dow 1994 Vintage Port Glenmorangie Quinta Ruban 14yr Single Malt *** Coffee, Tea Homemade Petit Fours

Event Information

Event Date	Sat, May 3, 6:00 PM
Cut Off Date	01-05-2025
Capacity	70
Individual Price	Members $275, Guests $325
Location	Coral Beach Club

Venue Information - Coral Beach Club

Event Full