A Chaîne Christmas Carol 2026

Bah, humbug? Not this year.

Please join us for A Chaîne Christmas Carol, a five-stave dinner by Chef Michael Scott at Coral Beach Club on Saturday, 5 December at 7pm.

Each course follows a chapter (or stave) of Charles Dicken's "A Christmas Carol", from Christmas Eve bells to Ebenezer Scrooge's Christmas-morning change of heart:

Stave One: Christmas Eve Bells
Bacon-wrapped Medjool dates, goat cheese, figgy syrup, beetroot, pistachios

Stave Two: Ghost of Christmas Past
Lemon sole Grenobloise, spinach, lemon caper beurre blanc

Stave Three: Ghost of Christmas Present
Wild game "pie," quail eggs, Matson sauce

Stave Four: Ghost of Christmas Yet to Come
Chilled white tomato consommé with tomato granité

Stave Five: Scrooge's Awakening
Braised ox cheek, parsnip risotto, Roscoff onion tempura

Tiny Tim's Wish
Paris-Brest profiterole, hazelnut praline mousse, warm Grand Marnier chocolate sauce

Download A_Chaine_Christmas_Carol_by_Michael_Scott_and_Charles_Dickens

Details
Date: Saturday, 5 December 2026
Time: 7pm
Venue: Coral Beach Club
Price: $275 per member (subsidized price), $325 per guest, includes all gratuities and wine pairings
Dress: Black tie with Chaîne ribbons

God bless us, every one, and we hope to see you there.