Our Christmas function this year will be held at the Coral Beach Club. GM Nik Bhola is happy to have the Chaîne return to CBC. Dress is Black Tie with Ribbons. 7:00 PM Coctails, 7:45 PM Dinner.
Veuve Clicquot Rosé
Torched Wild Salmon
Buttermilk Panna Cotta, Seasonal Beets, Sea Asparagus, Caviar
Scarazzo Rivera 2016
Butternut Squash Velouté
Spiced Pomegranate Pearls
Dr. Loosen Wehlener
Sonnenuhr Spatlese Riesling Riesling 2015
Soft “Herb Crusted” Steamed Atlantic Halibut
Jerusalem Artichoke Purée, tru
Pinot Noir Santa Lucia Highlands 2014
Basil Cucumber Granité
Trio of Venison
Stuffed Roast Loin, Pressed Shoulder, Fried Venison Bonbon
Potato Gratin, Roasted Rutabaga, Brussel Sprouts, Port Wine Sauce
Orin Swift Papillon 2014
Dark Chocolate Raspberry Mirror Glazed Gâteau
Raspberry Chocolate Macaroon, Raspberry Soil
Port Grahams Quinta do Vesuvio 2001
Coffee and Petit Fours
Our annual: "Battle of the Wine Merchants” at Bolero Brasserie. The event will likely start at 7 PM for the glass of wine then dinner will be served at 7:30 PM. Ribbons should be worn. Maximum 50 guests. Details to follow.
The Annual Induction dinner will be held on April 6th, 2019. Details will follow.