Argentinian Asado & Alpasión

** NOTE: Event date has been changed to November 10th at 4PM **

You're Invited to an Argentinian Asado!

Join us for an authentic Argentinian experience created by Chef Ian Carruthers to celebrate the tradition of the asado, the heart and soul of Argentine cuisine. The asado is more than just a barbecue—it's a time-honored ritual, a gathering of friends and family around a fire to enjoy perfectly grilled meats, savory sides, and great company. The asado has become a symbol of Argentina's rich culinary heritage.

We’ll kick off the festivities with a special Gaucho cocktail, a nod to the spirit of these skilled horsemen of the pampas, who have inspired Argentine culture for generations. To complement the feast, Simon Carruthers will be pairing our dishes with exceptional Argentinian wines from Alpasión, renowned for their bold flavors and perfect harmony with the rich, smoky taste of asado.

Whether you’re a seasoned asador or simply a lover of good food, drink, and company, this is an evening you won’t want to miss!

On Arrival
 “Gaucho Cocktail” on arrival in a Copper Mule Mug
Alpasión Rose, Smirnoff Vodka, Cranberry Juice, Ice , Rosemary Sprig, Sliced Orange Garnish
(Keep this Copper Cup as YOUR drinking vessel for the evening!)

Starters - Hand Passed
Shrimp & El Gordito (Chorizo) - Pesto Drizzle 
Black Morcilla pudding lollipops  - burnt tomato ragu
“Ceviche” - (fresh local sourced Fish)  - Argentinian Style

Pouring:
Alpasión Chardonnay  
Alpasión Sauvignon Blanc

Asado Buffet - Table Seating Available
Meats:
Asado Whole Lamb, Spit Roasted over Charcoal & Wood
12hr Slow Smoked Brisket, Dipping Sauces, Tortillas
Wood Fired Chimichurri Skirt Steak
Ensaladas:
Chickpea, Beetroot & Apple Salad
Black Bean, Cherry Tomato, Cilantro & Corn
Wilted Romaine - Lemon Vinaigrette 
Bread:
Cornbread - Jalapeno Drizzle

Pouring:
Alpasión Private Selection
Alpasión Grand Malbec
Alpasión Cabernet Franc
Alpasión Petit Verdot

Dessert – Served Seated
Chocotorta
Dulce de Leche