Port O Call would like to show case their new Chef who has recently arrived from Dubai. He knows the Chaîne very well and has previously done an outstanding dinner for the Bailliage of Dubai receiving several accolades.
Dress will be smart casual with ribbons. The event will be limited to 50.
Pissaladière - Chick Pea, Spinach & Cheese Fritters
Donnafugata Sur 2016
Billecart Salmon Brut Reserve
Butternut squash, spinach, ricotta, egg yolk & truffle filling, toasted walnut butter
2015 Wind Ridge Block Gruner Veltliner – Chehalam – Oregon
Yellow-fin tuna & watermelon, black olive tapenade, kenya beans
2015 Stags Leap Winery Chardonnay - Napa Valley
Braised cheek, dried ragout, seared strip, port wine & thyme jus
2013 Catena Alta Cabernet Sauvignon - Tupungato - Argentina
Banana sorbet, cognac & berry compote
2013 Royal Tokaji Kek 5 Puttonyos - Hungary
This year the theme is “Winter Wonderland with an Island Twist”. Chef Enworth Shashi Jamaican roots and his menu certainly reflects his passion for his country of birth.
Substitutions will be accepted but only for allergies.
Cocktails will be at 7:00PM and dinnner will be served at 7:45PM.
The dress is black tie with ribbons. Don’t forget your dancing’s shoes as we will be dancing the night away with music by Stiletto 5.
Please advise of any seating arrangements at the time of reservation using the available comments box.
The Chaine des Rotisseur Bailliage des Bermudes and Chef Dany present a traditional, family-style, Chinese feast to celebrate the year of the dog. And of course, a curated wine pairing that will surely delight.
Join the Chaîne for “Cocktail Dinatoire“ hosted by François Bertrand and Charlene Scott's at Élégance (their home). Hors d'oeuvres prepared by Otto Kummer with appropriate wine pairings to match throughout the evening.
The Loren is very pleased to have the Chaîne come to their establishment for the first time.
Where: La Marée at the Loren
When: October 13th at 7 PM
Dress: Jacket no tie necessary with Ribbons
Cost: $245 for members and $270 for guests
The menu is as follows:
(Please note that you have to choose a main course and a desert at the time of reserving for the event)